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Ingredients
- 4 large (900g) baking potatoes
- 1 tsp sweet smoked paprika
- 3 tbsp olive oil
- sea salt
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- Preheat the oven to 200°C, fan 180°C, gas 6. Cut each unpeeled potato in half lengthways, then slice each half into four long wedges.
- Mix the smoked paprika, olive oil and a generous pinch of crushed sea salt together in a large bowl. Add the potato wedges and toss together to coat.
- Scatter the wedges, in a single layer, on a baking tray. Bake for 30-35 minutes or until cooked through and golden. Serve straightaway.
source:https://www.sainsburysmagazine.co.uk/recipes/potatoes/smoked-paprika-potato-wedges
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