ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
Ingredients
- 1 x 500g block puff pastry
- 1 x 500g pack British pork sausage meat
- 2 tbsp finely chopped sage
- ¼ tsp ground cloves
- ¼ tsp ground mace
- a sprinkle of plain flour, for dusting
- 1 large egg, beaten
For the relish
- 1 x 250ml jar cranberry sauce
- zest of 1 orange, pared
- 3 tbsp red wine (or port)
- 1 cinnamon stick
source:https://www.sainsburysmagazine.co.uk/recipes/christmas/sausage-roll-wreath-with-mulled-wine-cranberry-relish
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