Jalapeño Popper Dip With Panko

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Ingredients

Vegetarian

∙ Serves 10

Produce

• 1 can Jalapenos
• 1 can Old El Paso™ chopped green chiles

Condiments

• 1 cup Mayonnaise

Bread & baked goods

• 1 cup Progresso panko crispy bread crumbs

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• 2 packages (8 oz each) cream cheese
• 1/4 cup Butter
• 1 cup Mexican blend cheese
• 1 cup Parmesan, grated

source:https://www.tablespoon.com

Steps

• 1

  Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.
• 2

  In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.
• 3

  Sprinkle crumb mixture evenly over the dip and bake in a preheated 375°F oven for about 20 minutes or until top is browned and the dip is bubbly.
• 4

  Serve with chips, crackers, or baguette slices.
• 
  

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