Bacon-Wrapped Little Smokies

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Gluten free

∙ Serves 48

Meat

Baking & spices

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1 cup Brown sugar

Steps

1

Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
2

Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
3

Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
4

Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
5

Serve immediately or keep warm in a crockpot. Makes around 48 smokies.