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Ingredients
Vegetarian, Gluten free
∙ Makes 2
Produce
- 1 Eggplant, small
Refrigerated
- 1 Egg
Breakfast foods
- 1/2 cup Corn flake crumbs
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Condiments
- 1 cup Marinara sauce
Baking & spices
- 1 Dash Pepper
- 1/2 tsp Salt
Dairy
- 2 oz 1/2 cup shredded mozzarella cheese
- 3 tbsp Butter
- 1/4 cup Parmesan
source:https://www.theseasonedmom.com/baked-eggplant-parmesan/
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