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EASY ELOTE DIP

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LOVE this Elote Dip recipe! It's quick and easy to make in about 15 minutes, naturally gluten-free, and full of all of those classic Mexican street corn ingredients we all love! And it can double as a salsa or topping for your tacos. | Gimme Some Oven #elote #mexican #corn #dip #salsa #appetizer

INGREDIENTS:

  • 1 tablespoon butter or olive oil
  • 1 pound (about 3.5 cups) whole kernel corn*
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and finely chopped
  • 1/4 cup finely chopped red onion
  • 1/4 cup crumbled cotija cheese or queso fresco
  • 3 tablespoons finely chopped fresh cilantro
  • 3 tablespoons Greek yogurt (or mayo)
  • 1/2 teaspoon chili powder
  • juice of 1 lime
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list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;">Kosher salt and freshly-cracked black pepper

DIRECTIONS:

  1. Melt butter in a large sauté pan over medium-high heat.  Add corn and cook for about 10 minutes, stirring occasionally, until golden and caramelized.  Add in the garlic, and sauté for an additional 2 minutes until fragrant.
  2. Remove from heat and add the corn to a mixing bowl.  Add in the remaining ingredients and stir until combined.  Taste, and adjust seasonings as needed.
  3. Serve immediately, or refrigerate in a sealed container for up to five days.
*Feel free to use frozen or canned corn.  Or fresh corn cut off the cob that has been cooked.

source:https://www.gimmesomeoven.com/easy-elote-dip/
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