November 20, 2018 Add Comment Potatoes Chunky double-cooked chips hunky double-cooked chips Ingredients For the chips 1.75kg floury potatoes, such as Maris Piper or King Edward, peeled or unpee... Read More
November 20, 2018 Add Comment Potatoes Garlic and herb roast potatoes Ingredients 2.5kg King Edward potatoes, peeled and cut into 5cm chunks 8 tbsp goose fat (or vegetable oil) 20 whole garlic cloves ... Read More
November 20, 2018 Add Comment Potatoes Avocado-stuffed baked potatoes Ingredients 2 large baking potatoes, about 400g each 100ml soured cream 1 firm but ripe avocado 2 spring onions, finely sliced ... Read More
November 20, 2018 Add Comment Potatoes Sweet potatoes stuffed with chickpeas and feta Ingredients 2 medium sweet potatoes, scrubbed 1 x 400g tin chickpeas, drained and rinsed 1 small ripe avocado, peeled, stoned and c... Read More
November 20, 2018 Add Comment Potatoes Smashed salmon hash Ingredients 300g new potatoes, halved if large 1 tbsp butter 1 tbsp olive oil 2 tbsp capers, drained and patted dry 3 spring onio... Read More
November 20, 2018 Add Comment Potatoes Sausage frittata with mustard Ingredients 6 good-quality pork sausages 500g new potatoes 1 tbsp olive oil 2 medium red onions, each sliced into 8 wedges 125g m... Read More
November 20, 2018 Add Comment Potatoes Sweet potato pastilla Ingredients 750g sweet potatoes, peeled and roughly chopped 1 tbsp olive oil, plus 2 tsp 1 tbsp cumin seeds 1 tsp ground cinnamon ... Read More